BARBOSA, D. A., FERRAZ-PEREIRA, K. N., CONCEIÇÃO, E. H. D., SANTOS, R. E. A., LINS, I. D., MAIOR, C. S., . . . GOMES, A. L. D. V. Olfaction and taste disorders in Covid-19: Prevalence, long-term persistence and impact on quality of life and eating habits of health professionals. Academia Brasileira de Ciências.
Chicago Style (17th ed.) CitationBARBOSA, DANIELLY A.M., KELLI N. FERRAZ-PEREIRA, EWERTON HENRIQUE DA CONCEIÇÃO, RENATA EMMANUELE A. SANTOS, ISIS D. LINS, CAIO S. MAIOR, ALICE V. ARAUJO, and ANA LISA DO VALE GOMES. Olfaction and Taste Disorders in Covid-19: Prevalence, Long-term Persistence and Impact on Quality of Life and Eating Habits of Health Professionals. Academia Brasileira de Ciências.
MLA (9th ed.) CitationBARBOSA, DANIELLY A.M., et al. Olfaction and Taste Disorders in Covid-19: Prevalence, Long-term Persistence and Impact on Quality of Life and Eating Habits of Health Professionals. Academia Brasileira de Ciências.