Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods

Anaemia is a condition where a lowered level of red blood cells or haemoglobin is detected, which adversely affects an individual working capacity. World Health Organization and Food and Agriculture Organization have recommended four approaches to manage micronutrient deficiency – nutrition educatio...

Full description

Saved in:

Bibliographic Details
Main Authors:	Naman Kaur, Arthittaya Thuanthong, Simran Kaur, Aparna Agarwal, Manisha Sabharwal, Jatinder K. Sahu, Jayashree Arcot, Abhishek Dutt Tripathi, Pankaj Koirala, Nilesh Nirmal
Format:	Article
Language:	English
Published:	Elsevier 2025-03-01
Series:	Journal of Agriculture and Food Research
Subjects:	Dietary diversification iron deficiency anaemia Iron-rich foods Underutilised plants Health and well-being Life on land
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154325000596
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods

Similar Items