Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods

Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods

Anaemia is a condition where a lowered level of red blood cells or haemoglobin is detected, which adversely affects an individual working capacity. World Health Organization and Food and Agriculture Organization have recommended four approaches to manage micronutrient deficiency – nutrition educatio...

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Main Authors: Naman Kaur, Arthittaya Thuanthong, Simran Kaur, Aparna Agarwal, Manisha Sabharwal, Jatinder K. Sahu, Jayashree Arcot, Abhishek Dutt Tripathi, Pankaj Koirala, Nilesh Nirmal
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Dietary diversification
iron deficiency anaemia
Iron-rich foods
Underutilised plants
Health and well-being
Life on land
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325000596
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