Comparative Analysis of Cold- and Meal-Induced BAT Activation Using IRT and MSOT - Tianxing Du; Mario Reidl; Anna Arnds; Nikolina-Alexia Fasoula; Alina Peteranderl; Katharina Schnabl; Angelos Karlas; Martin Klingenspor; Vasilis Ntziachristos; Thomas Skurk (Current Developments in Nutrition)