APA (7th ed.) Citation

Cao, Q., Fu, Y., Zhang, C., Zhu, Y., Yin, J., Granato, D., . . . Xu, Y. Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay. Wiley.

Chicago Style (17th ed.) Citation

Cao, Qing-Qing, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, and Yong-Quan Xu. Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay. Wiley.

MLA (9th ed.) Citation

Cao, Qing-Qing, et al. Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay. Wiley.