Qiongyue, H. The contribution of artificial meat in reducing carbon emission and mitigating climate change. EDP Sciences.
Chicago Style (17th ed.) CitationQiongyue, Hu. The Contribution of Artificial Meat in Reducing Carbon Emission and Mitigating Climate Change. EDP Sciences.
MLA (9th ed.) CitationQiongyue, Hu. The Contribution of Artificial Meat in Reducing Carbon Emission and Mitigating Climate Change. EDP Sciences.
Warning: These citations may not always be 100% accurate.