APA (7th ed.) Citation

Beyer, E., Vipham, J., Decker, L. K., Chao, M., Zumbaugh, M., & O'Quinn, T. G. Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks. Iowa State University Digital Press.

Chicago Style (17th ed.) Citation

Beyer, Erin, Jessie Vipham, Lindsey K. Decker, Michael Chao, Morgan Zumbaugh, and Travis G. O'Quinn. Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks. Iowa State University Digital Press.

MLA (9th ed.) Citation

Beyer, Erin, et al. Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks. Iowa State University Digital Press.