Zhang, Y., Bao, W., Wuyun, T., Huang, M., Chen, C., Ao, D., . . . Wang, L. Transcriptome analysis reveals genes associated with the bitter-sweet trait of apricot kernels. Maximum Academic Press.
Chicago Style (17th ed.) CitationZhang, Yu, Wenquan Bao, Ta-na Wuyun, Mengzhen Huang, Chen Chen, Dun Ao, Rong Yang, Haiguang Huang, and Lin Wang. Transcriptome Analysis Reveals Genes Associated with the Bitter-sweet Trait of Apricot Kernels. Maximum Academic Press.
MLA (9th ed.) CitationZhang, Yu, et al. Transcriptome Analysis Reveals Genes Associated with the Bitter-sweet Trait of Apricot Kernels. Maximum Academic Press.
Warning: These citations may not always be 100% accurate.