Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study
Abstract Background Consumption of ultra-processed foods is associated with a range of poor dietary and health outcomes. Although lower nutrition knowledge is associated with higher consumption of ultra-processed foods, few studies have directly compared nutrition knowledge among youth from countrie...
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| Main Authors: | Liza Boyar, Christine M. White, Lana Vanderlee, Jasmin Bhawra, David Hammond |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
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| Series: | BMC Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40795-025-01109-y |
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