USE OF SUNFLOWER PROTEIN ISOLATE AND BRANS IN THE TECHNOLOGY OF PRODUCTION OF SPORTS BARS
Modern dietary trends, driven by urbanization and a fast-paced lifestyle, have increased demand for convenient, nutritious products, particularly sports protein bars. These bars serve as a source of protein and brans, making them popular among athletes, office workers, and students. Traditional prot...
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| Format: | Article |
| Language: | English |
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Odesa National University of Technology
2025-03-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/3072 |
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