(Colciar), M. G., David, A. P., Catunescu, G. M., Bodea, I. M., Camacho, M. L., & Tofana, M. THE pH TRENDS OF BEEF MEAT DURING TWO AGING PROCESSES. AcademicPres.
Chicago Style (17th ed.) Citation(Colciar), Maria-Cristina Gliga, Adriana Paula David, Giorgiana Mihaela Catunescu, Ioana Maria Bodea, Manuel León Camacho, and Maria Tofana. THE PH TRENDS OF BEEF MEAT DURING TWO AGING PROCESSES. AcademicPres.
MLA (9th ed.) Citation(Colciar), Maria-Cristina Gliga, et al. THE PH TRENDS OF BEEF MEAT DURING TWO AGING PROCESSES. AcademicPres.
Warning: These citations may not always be 100% accurate.