Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties

Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties

Storage conditions significantly impact the quality and functional properties of extra-virgin olive oil (EVOO). This study investigated the impact of light and dark storage on the nutritional quality of Umbrian EVOO and its effectiveness in tissue repair. The research aimed to simulate real-world co...

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Bibliographic Details
Main Authors: Francesca Blasi, Maria Rachele Ceccarini, Stefano Bistarelli, Francesco Galli, Lina Cossignani, Desirée Bartolini, Federica Ianni
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
EVOO storage
phenolic compounds
food analysis
wound-healing properties
tissue regeneration
Online Access:https://www.mdpi.com/2304-8158/14/12/2104
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