Kirsch, K. R., Tolen, T. N., Hudson, J. C., Castillo, A., Griffin, D., & Taylor, T. M. Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef. Wiley.
Chicago Style (17th ed.) CitationKirsch, Katie R., Tamra N. Tolen, Jessica C. Hudson, Alejandro Castillo, Davey Griffin, and T. Matthew Taylor. Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia Coli on Refrigerated Vacuum-Aged Beef. Wiley.
MLA (9th ed.) CitationKirsch, Katie R., et al. Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia Coli on Refrigerated Vacuum-Aged Beef. Wiley.
Warning: These citations may not always be 100% accurate.