Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications

Abstract Urban agriculture along major highways often exposes food crops to heavy metal contamination, primarily from vehicular emissions. This review examines the origins, exposure pathways, and health risks associated with heavy metals in roadside vegetables. Sources include both tailpipe emission...

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Main Author: Ebenezer Boahen
Format: Article
Language:English
Published: Springer 2024-12-01
Series:Discover Environment
Subjects:
Online Access:https://doi.org/10.1007/s44274-024-00182-7
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author Ebenezer Boahen
author_facet Ebenezer Boahen
author_sort Ebenezer Boahen
collection DOAJ
description Abstract Urban agriculture along major highways often exposes food crops to heavy metal contamination, primarily from vehicular emissions. This review examines the origins, exposure pathways, and health risks associated with heavy metals in roadside vegetables. Sources include both tailpipe emissions, such as lead (Pb) and cadmium (Cd), and non-tailpipe emissions from  tyre and brake wear, which release zinc (Zn) and copper (Cu). Contamination occurs through atmospheric deposition on plant surfaces and root uptake from polluted soils. A systematic synthesis of global case studies reveals alarming levels of heavy metals, often exceeding WHO/FAO thresholds. For instance, vegetables cultivated along the Accra-Tema motorway in Ghana contained cadmium levels up to 279 mg/kg, posing significant health risks. Similarly, roadside vegetables in India, Nigeria, and China demonstrated bioaccumulation of toxic elements, with health implications including carcinogenic and non-carcinogenic effects. The review highlights the direct and indirect exposure pathways for humans, such as dietary intake of contaminated vegetables, inhalation of particulates, and dermal contact. Health consequences include gastrointestinal distress, neurotoxicity, reproductive issues, and elevated cancer risks. To mitigate these risks, the review advocates for the prohibition of vegetable farming near high-traffic highways, along with the implementation of stringent monitoring programs to assess and control heavy metal levels. Future research should address ecological impacts and integrate diverse contamination sources to develop effective risk management strategies. This work is a critical resource for policymakers, researchers, and urban planners aiming to enhance food safety and public health in urban settings.
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spelling doaj-art-2c17a3030f264c7fb9f366aa7dda61d32025-08-20T02:57:36ZengSpringerDiscover Environment2731-94312024-12-012111310.1007/s44274-024-00182-7Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implicationsEbenezer Boahen0Institute for Environment and Sanitation Studies, University of GhanaAbstract Urban agriculture along major highways often exposes food crops to heavy metal contamination, primarily from vehicular emissions. This review examines the origins, exposure pathways, and health risks associated with heavy metals in roadside vegetables. Sources include both tailpipe emissions, such as lead (Pb) and cadmium (Cd), and non-tailpipe emissions from  tyre and brake wear, which release zinc (Zn) and copper (Cu). Contamination occurs through atmospheric deposition on plant surfaces and root uptake from polluted soils. A systematic synthesis of global case studies reveals alarming levels of heavy metals, often exceeding WHO/FAO thresholds. For instance, vegetables cultivated along the Accra-Tema motorway in Ghana contained cadmium levels up to 279 mg/kg, posing significant health risks. Similarly, roadside vegetables in India, Nigeria, and China demonstrated bioaccumulation of toxic elements, with health implications including carcinogenic and non-carcinogenic effects. The review highlights the direct and indirect exposure pathways for humans, such as dietary intake of contaminated vegetables, inhalation of particulates, and dermal contact. Health consequences include gastrointestinal distress, neurotoxicity, reproductive issues, and elevated cancer risks. To mitigate these risks, the review advocates for the prohibition of vegetable farming near high-traffic highways, along with the implementation of stringent monitoring programs to assess and control heavy metal levels. Future research should address ecological impacts and integrate diverse contamination sources to develop effective risk management strategies. This work is a critical resource for policymakers, researchers, and urban planners aiming to enhance food safety and public health in urban settings.https://doi.org/10.1007/s44274-024-00182-7Heavy metalsVehicular emissionHealth effectsVegetablesExposure pathways
spellingShingle Ebenezer Boahen
Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications
Discover Environment
Heavy metals
Vehicular emission
Health effects
Vegetables
Exposure pathways
title Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications
title_full Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications
title_fullStr Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications
title_full_unstemmed Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications
title_short Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications
title_sort heavy metal contamination in urban roadside vegetables origins exposure pathways and health implications
topic Heavy metals
Vehicular emission
Health effects
Vegetables
Exposure pathways
url https://doi.org/10.1007/s44274-024-00182-7
work_keys_str_mv AT ebenezerboahen heavymetalcontaminationinurbanroadsidevegetablesoriginsexposurepathwaysandhealthimplications