Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens
Hemp seed cake (HSC) (Cannabis sativa L.) is a high-quality plant-derived protein source rich in polyunsaturated fatty acid (PUFA). To assess the effects of HSC addition in diets on the growth and meat quality in broiler chicken, a total of 240 female three-yellow chickens (50 days of age) were rand...
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Elsevier
2025-01-01
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| Series: | Poultry Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124010447 |
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| author | Qin He Zongyao Zhang Hao Tian Haopeng Wang Xiaoyu Lu Hexuan Deng Fujian Yang Xuemei Tang Jian Wang Zhipeng Li Hui Li Shuibao Shen Yangqing Lu Jieping Huang |
| author_facet | Qin He Zongyao Zhang Hao Tian Haopeng Wang Xiaoyu Lu Hexuan Deng Fujian Yang Xuemei Tang Jian Wang Zhipeng Li Hui Li Shuibao Shen Yangqing Lu Jieping Huang |
| author_sort | Qin He |
| collection | DOAJ |
| description | Hemp seed cake (HSC) (Cannabis sativa L.) is a high-quality plant-derived protein source rich in polyunsaturated fatty acid (PUFA). To assess the effects of HSC addition in diets on the growth and meat quality in broiler chicken, a total of 240 female three-yellow chickens (50 days of age) were randomly assigned to four groups and fed with varying levels of HSC (0% (HSC0), 5% (HSC5), 10% (HSC10), and 20% (HSC20)) for 9 weeks. As a result, the daily feed intake, weight gain and feed conversion efficiency were significantly increased in the HSC20 group. Moreover, the meat quality traits, including the meat colour, water-holding capacity, intramuscular fat content, and proportion of n-3 PUFA significantly improved, and the expression of lipid synthesis genes, were increased in the HSC20 group. Meanwhile, the development of immune organs and the anti-inflammatory capabilities were enhanced in the HSC20 group. In addition, the blood lipid of chicken was reduced by improving the lipid metabolism in the HSC20 group. Therefore, adding 20% HSC in the feed had a notable effect on the growth, antioxidant and immune capabilities, blood lipid metabolism, and meat performance of the female three-yellow chickens. These findings provide significant information for improving the production performance of broiler chickens through the effective utilization of HSC. |
| format | Article |
| id | doaj-art-2bfc5fb3580d466086c6cc67e77e8cd0 |
| institution | Kabale University |
| issn | 0032-5791 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj-art-2bfc5fb3580d466086c6cc67e77e8cd02025-01-22T05:40:11ZengElsevierPoultry Science0032-57912025-01-011041104466Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickensQin He0Zongyao Zhang1Hao Tian2Haopeng Wang3Xiaoyu Lu4Hexuan Deng5Fujian Yang6Xuemei Tang7Jian Wang8Zhipeng Li9Hui Li10Shuibao Shen11Yangqing Lu12Jieping Huang13State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, China; Guangxi Shenhuang Breeding Group Co. Ltd., Yulin, Guangxi, 537000, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaGuangxi Shenhuang Breeding Group Co. Ltd., Yulin, Guangxi, 537000, ChinaGuangxi Shenhuang Breeding Group Co. Ltd., Yulin, Guangxi, 537000, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, 530005, China; Corresponding author.Hemp seed cake (HSC) (Cannabis sativa L.) is a high-quality plant-derived protein source rich in polyunsaturated fatty acid (PUFA). To assess the effects of HSC addition in diets on the growth and meat quality in broiler chicken, a total of 240 female three-yellow chickens (50 days of age) were randomly assigned to four groups and fed with varying levels of HSC (0% (HSC0), 5% (HSC5), 10% (HSC10), and 20% (HSC20)) for 9 weeks. As a result, the daily feed intake, weight gain and feed conversion efficiency were significantly increased in the HSC20 group. Moreover, the meat quality traits, including the meat colour, water-holding capacity, intramuscular fat content, and proportion of n-3 PUFA significantly improved, and the expression of lipid synthesis genes, were increased in the HSC20 group. Meanwhile, the development of immune organs and the anti-inflammatory capabilities were enhanced in the HSC20 group. In addition, the blood lipid of chicken was reduced by improving the lipid metabolism in the HSC20 group. Therefore, adding 20% HSC in the feed had a notable effect on the growth, antioxidant and immune capabilities, blood lipid metabolism, and meat performance of the female three-yellow chickens. These findings provide significant information for improving the production performance of broiler chickens through the effective utilization of HSC.http://www.sciencedirect.com/science/article/pii/S0032579124010447Hemp seed cakeSoybean meal reduction substitutionThree-yellow chickenGrowth performanceMeat quality |
| spellingShingle | Qin He Zongyao Zhang Hao Tian Haopeng Wang Xiaoyu Lu Hexuan Deng Fujian Yang Xuemei Tang Jian Wang Zhipeng Li Hui Li Shuibao Shen Yangqing Lu Jieping Huang Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens Poultry Science Hemp seed cake Soybean meal reduction substitution Three-yellow chicken Growth performance Meat quality |
| title | Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens |
| title_full | Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens |
| title_fullStr | Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens |
| title_full_unstemmed | Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens |
| title_short | Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens |
| title_sort | effects of partial replacement of soybean meal with hemp seed cannabis sativa l cake on the growth and meat quality in female three yellow chickens |
| topic | Hemp seed cake Soybean meal reduction substitution Three-yellow chicken Growth performance Meat quality |
| url | http://www.sciencedirect.com/science/article/pii/S0032579124010447 |
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