Pierzynowska, K., Woliński, J., Weström, B., Jazwiec, R., Shmigel, H., & Pierzynowski, S. G. Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs during the First 48 Hours Postpartum. Wiley.
Chicago Style (17th ed.) CitationPierzynowska, Kateryna, Jarosław Woliński, Björn Weström, Radosław Jazwiec, Halyna Shmigel, and Stefan G. Pierzynowski. Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs During the First 48 Hours Postpartum. Wiley.
MLA (9th ed.) CitationPierzynowska, Kateryna, et al. Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs During the First 48 Hours Postpartum. Wiley.
Warning: These citations may not always be 100% accurate.