Moreno, C., Andrade-Cuvi, M. J., Zaro, M. J., Darre, M., Vicente, A. R., & Concellón, A. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola. Wiley.
Chicago Style (17th ed.) CitationMoreno, Carlota, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, and Analía Concellón. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola. Wiley.
MLA (9th ed.) CitationMoreno, Carlota, et al. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola. Wiley.
Warning: These citations may not always be 100% accurate.