The Effect of the Glucosinolate Sinigrin on Alterations in Molecular Biomarkers of the Myocardium in Swiss Mice

The Effect of the Glucosinolate Sinigrin on Alterations in Molecular Biomarkers of the Myocardium in Swiss Mice

Glucosinolates are chemically stable compounds that exhibit biological activity in the body following hydrolysis catalyzed by the enzyme myrosinase. While existing <i>in vitro</i> and <i>in vivo</i> studies suggest that the hydrolysis products of glucosinolates predominantly...

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Bibliographic Details
Main Authors: Nikola Ferara, Vedran Balta, Domagoj Đikić, Dyana Odeh, Ana Mojsović-Ćuić, Lana Feher Turković, Dario Dilber, Anđelo Beletić, Irena Landeka Jurčević, Ivana Šola
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
glucosinolate
sinigrin (allyl-glucosinolate)
myocard
gender
cardiac physiology
Online Access:https://www.mdpi.com/2304-8158/14/2/327
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