Characterization of Chestnut Tannins: Bioactive Compounds and Their Impact on Lamb Health

Characterization of Chestnut Tannins: Bioactive Compounds and Their Impact on Lamb Health

The objective of the present study was to characterize the chestnut (<i>Castanea sativa</i> Mill.) tannin product, Farmatan Plus<sup>®</sup> (Tanin Sevnica d.d., Sevnica, Slovenia), and to subsequently examine its effects on the blood metabolic parameters of fattening lambs,...

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Bibliographic Details
Main Authors:	Bogdan Cekić, Jordan Marković, Vuk Maksimović, Dragana Ružić-Muslić, Nevena Maksimović, Ivan Ćosić, Krstina Zeljić Stojiljković
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Life
Subjects:	ruminant nutrition fattening lambs blood metabolites polyphenols supplementation
Online Access:	https://www.mdpi.com/2075-1729/14/12/1556
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