Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional alkali treatment from <i>Eucheuma</i...

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Bibliographic Details
Main Authors:	Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Gels
Subjects:	κ-carrageenan steam explosion jelly structural properties
Online Access:	https://www.mdpi.com/2310-2861/10/12/791
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