Bratkič, K., Rodrigues, M. J., Castañeda-Loaiza, V., Pereira, C., Ratão, I., Quintas, C., . . . Custódio, L. Physicochemical, nutritional, and antioxidant properties of yogurt fortified with Carpobrotus edulis (L.) N. E. Br. fruit peel extracts. Elsevier.
Chicago Style (17th ed.) CitationBratkič, Kim, et al. Physicochemical, Nutritional, and Antioxidant Properties of Yogurt Fortified with Carpobrotus Edulis (L.) N. E. Br. Fruit Peel Extracts. Elsevier.
MLA (9th ed.) CitationBratkič, Kim, et al. Physicochemical, Nutritional, and Antioxidant Properties of Yogurt Fortified with Carpobrotus Edulis (L.) N. E. Br. Fruit Peel Extracts. Elsevier.
Warning: These citations may not always be 100% accurate.