APA (7th ed.) Citation

Inácio, R. S., Monteiro, M. J. P., Lopes-da-Silva, J. A., Saraiva, J. A., & Gomes, A. M. P. Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe’s Cheeses Throughout Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Inácio, Rita S., Maria J. P. Monteiro, José A. Lopes-da-Silva, Jorge A. Saraiva, and Ana M. P. Gomes. Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe’s Cheeses Throughout Storage. MDPI AG.

MLA (9th ed.) Citation

Inácio, Rita S., et al. Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe’s Cheeses Throughout Storage. MDPI AG.