Lieu, D. M., Dang, T. T. K., & Nguyen, H. T. Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances. Elsevier.
Chicago Style (17th ed.) CitationLieu, Dong My, Thuy Thi Kim Dang, and Huong Thuy Nguyen. Protein and Polysaccharide Edible Coatings: A Promising Approach for Fruits Preservation - Recent Advances. Elsevier.
MLA (9th ed.) CitationLieu, Dong My, et al. Protein and Polysaccharide Edible Coatings: A Promising Approach for Fruits Preservation - Recent Advances. Elsevier.
Warning: These citations may not always be 100% accurate.