APA (7th ed.) Citation

Moussa, M. I. D., Alashi, A. M., Sossa-Vihotogbé, C. N., Akponikpè, P. B., Baco, M. N., Djènontin, A. J., . . . Akissoé, N. H. Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Moussa, Modoukpè Imayath Djibril, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, and Noël H. Akissoé. Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Moussa, Modoukpè Imayath Djibril, et al. Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.