An exploratory case study of food sharing practices in Caribbean countries through a transition lens using intergenerational dyad interviews
Abstract Background Caribbean populations face complex health issues related to diet and food security as they undergo a rapid nutrition transition, resulting in some of the world’s highest number of premature deaths from noncommunicable diseases (NCDs). Despite policy efforts to promote local and r...
Saved in:
| Main Authors: | Anna Brugulat-Panés, Louise Foley, Madhuvanti M. Murphy, Nigel Unwin, Cornelia Guell |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-12-01
|
| Series: | Globalization and Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12992-024-01094-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Older People’s Capacities and Intergenerational Mutual Support Provision in Vietnam
by: Trinh Thai Quang, et al.
Published: (2019-09-01) -
Female gender is a social determinant of diabetes in the Caribbean: a systematic review and meta-analysis.
by: Natasha Sobers-Grannum, et al.
Published: (2015-01-01) -
Caribbean Confederations as Relationalities
by: Yolanda Martínez-San Miguel
Published: (2024-11-01) -
Not about the Food: Social Aspect in Restaurant Dining Experience
by: Agustina Multi Purnomo, et al.
Published: (2023-11-01) -
Transoceanic migration linkages: human mobility’s past and present between the Canary Islands and Latin America and the Caribbean
by: Josefina Domínguez Mujica, et al.
Published: (2025-02-01)