APA (7th ed.) Citation

A, S. K., Kamila, R., Katarzyna, G., Michał, Ś., Monika, K., Anna, J., . . . Jan, G. Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

A, Szychowski Konrad, Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E, and Gmiński Jan. Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

A, Szychowski Konrad, et al. Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.