Plant Growth-Promoting Bacteria: Mechanisms and Applications

The worldwide increases in both environmental damage and human population pressure have the unfortunate consequence that global food production may soon become insufficient to feed all of the world's people. It is therefore essential that agricultural productivity be significantly increased wit...

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Main Author: Bernard R. Glick
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:Scientifica
Online Access:http://dx.doi.org/10.6064/2012/963401
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author Bernard R. Glick
author_facet Bernard R. Glick
author_sort Bernard R. Glick
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description The worldwide increases in both environmental damage and human population pressure have the unfortunate consequence that global food production may soon become insufficient to feed all of the world's people. It is therefore essential that agricultural productivity be significantly increased within the next few decades. To this end, agricultural practice is moving toward a more sustainable and environmentally friendly approach. This includes both the increasing use of transgenic plants and plant growth-promoting bacteria as a part of mainstream agricultural practice. Here, a number of the mechanisms utilized by plant growth-promoting bacteria are discussed and considered. It is envisioned that in the not too distant future, plant growth-promoting bacteria (PGPB) will begin to replace the use of chemicals in agriculture, horticulture, silviculture, and environmental cleanup strategies. While there may not be one simple strategy that can effectively promote the growth of all plants under all conditions, some of the strategies that are discussed already show great promise.
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spelling doaj-art-2ad531065b2e45898682accd3b65aaf02025-02-03T06:11:31ZengWileyScientifica2090-908X2012-01-01201210.6064/2012/963401963401Plant Growth-Promoting Bacteria: Mechanisms and ApplicationsBernard R. Glick0Department of Biology, University of Waterloo, 200 University Avenue South, Waterloo, ON, N2L 3G1, CanadaThe worldwide increases in both environmental damage and human population pressure have the unfortunate consequence that global food production may soon become insufficient to feed all of the world's people. It is therefore essential that agricultural productivity be significantly increased within the next few decades. To this end, agricultural practice is moving toward a more sustainable and environmentally friendly approach. This includes both the increasing use of transgenic plants and plant growth-promoting bacteria as a part of mainstream agricultural practice. Here, a number of the mechanisms utilized by plant growth-promoting bacteria are discussed and considered. It is envisioned that in the not too distant future, plant growth-promoting bacteria (PGPB) will begin to replace the use of chemicals in agriculture, horticulture, silviculture, and environmental cleanup strategies. While there may not be one simple strategy that can effectively promote the growth of all plants under all conditions, some of the strategies that are discussed already show great promise.http://dx.doi.org/10.6064/2012/963401
spellingShingle Bernard R. Glick
Plant Growth-Promoting Bacteria: Mechanisms and Applications
Scientifica
title Plant Growth-Promoting Bacteria: Mechanisms and Applications
title_full Plant Growth-Promoting Bacteria: Mechanisms and Applications
title_fullStr Plant Growth-Promoting Bacteria: Mechanisms and Applications
title_full_unstemmed Plant Growth-Promoting Bacteria: Mechanisms and Applications
title_short Plant Growth-Promoting Bacteria: Mechanisms and Applications
title_sort plant growth promoting bacteria mechanisms and applications
url http://dx.doi.org/10.6064/2012/963401
work_keys_str_mv AT bernardrglick plantgrowthpromotingbacteriamechanismsandapplications