APA (7th ed.) Citation

Zhao, G., Zhang, Y., Zhang, J., Wang, S., Wang, K., Xu, L., . . . Zhu, C. Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics. Elsevier.

Chicago Style (17th ed.) Citation

Zhao, Gaiming, Ying Zhang, Jiali Zhang, Sen Wang, Ke Wang, Long Xu, Qiuhui Zhang, and Chaozhi Zhu. Investigating the Impact of Lipid Oxidation on the Duck Odorous Smell During Storage and Reheating Based on Lipidomics. Elsevier.

MLA (9th ed.) Citation

Zhao, Gaiming, et al. Investigating the Impact of Lipid Oxidation on the Duck Odorous Smell During Storage and Reheating Based on Lipidomics. Elsevier.