APA (7th ed.) Citation

Tazo, F. L. T., Kanmegne, G., Tchinda, A. N., Kenfack, O. J., & Phounzong, E. T. Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits. Wiley.

Chicago Style (17th ed.) Citation

Tazo, Franck Laurins Tchouala, Gabriel Kanmegne, Alain Ngotio Tchinda, Odelonne Justine Kenfack, and Eugéne Tafré Phounzong. Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum Lycopersicum) Fruits. Wiley.

MLA (9th ed.) Citation

Tazo, Franck Laurins Tchouala, et al. Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum Lycopersicum) Fruits. Wiley.