Hang, N. T. B., & Doan, C. C. Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by <i>Pleurotus ostreatus</i> Mycelium: A Pathway to Safety Animal Feed Production. MDPI AG.
Chicago Style (17th ed.) CitationHang, Nguyen Thi Bich, and Chi Cuong Doan. Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by <i>Pleurotus Ostreatus</i> Mycelium: A Pathway to Safety Animal Feed Production. MDPI AG.
MLA (9th ed.) CitationHang, Nguyen Thi Bich, and Chi Cuong Doan. Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by <i>Pleurotus Ostreatus</i> Mycelium: A Pathway to Safety Animal Feed Production. MDPI AG.
Warning: These citations may not always be 100% accurate.