Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients

Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients

Although various plant protein (PP) ingredients are available on the market, their application in foods is not trivial, and food companies are struggling to identify PP ingredients fitting the intended use. To fill this gap, abundant literature has appeared but data are hardly comparable due to the...

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Bibliographic Details
Main Authors: Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, Lara Manzocco
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Protein-rich plants
Functional properties
Protein extraction
Protein purification
Protein flour
Protein concentrate
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125000024
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