APA (7th ed.) Citation

Sun, Y., Yuan, P., Liu, G., Yang, Y., Shu, N., & Lu, W. Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. MDPI AG.

Chicago Style (17th ed.) Citation

Sun, Yining, Pengqiang Yuan, Guoliang Liu, Yiming Yang, Nan Shu, and Wenpeng Lu. Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. MDPI AG.

MLA (9th ed.) Citation

Sun, Yining, et al. Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. MDPI AG.