Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms

Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms

Numerous studies have previously demonstrated the antimicrobial activity of plant extracts rich in procyanidins. However, these investigations that focused on uncharacterized extracts do not provide information on the structure–activity relationships of these compounds. The aim of this work was to i...

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Bibliographic Details
Main Authors: Alejandra Alejo-Armijo, Antonio Cobo, Alfonso Alejo-Armijo, Joaquín Altarejos, Sofía Salido, Elena Ortega-Morente
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
procyanidin analogs
antibacterial activity
antibiofilm activity
coumarin
naphthoquinone
foodborne bacteria
Online Access:https://www.mdpi.com/1420-3049/30/4/944
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