Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees

Honey bees transform nectar into honey through a combination of physical and chemical processes, with the physical process primarily involving the evaporation of excess water to concentrate the nectar. However, the factors affecting evaporation efficiency, such as evaporation duration, cell type, an...

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Main Authors: Shunhua Yang, Qingxin Meng, Tao Ye, Jianming Wang, Wenzheng Zhao, Yakai Tian, Kun Dong
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Insects
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Online Access:https://www.mdpi.com/2075-4450/16/1/71
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author Shunhua Yang
Qingxin Meng
Tao Ye
Jianming Wang
Wenzheng Zhao
Yakai Tian
Kun Dong
author_facet Shunhua Yang
Qingxin Meng
Tao Ye
Jianming Wang
Wenzheng Zhao
Yakai Tian
Kun Dong
author_sort Shunhua Yang
collection DOAJ
description Honey bees transform nectar into honey through a combination of physical and chemical processes, with the physical process primarily involving the evaporation of excess water to concentrate the nectar. However, the factors affecting evaporation efficiency, such as evaporation duration, cell type, and bee species, remain incompletely understood. This study aimed to examine how these factors affect nectar evaporation efficiency during honey production. We measured the sucrose content in solutions subjected to combined active and passive evaporation, as well as passive evaporation alone. The results showed that eastern honey bee (EHB; <i>Apis cerana</i>) colonies were more efficient at concentrating sucrose solutions in worker cells than in drone cells under both combined active and passive evaporation conditions, as well as passive evaporation alone. Conversely, western honey bee (WHB; <i>Apis mellifera</i>) colonies exhibited greater efficiency in drone cells. Additionally, EHB colonies were more effective than WHB colonies in converting sucrose into fructose and glucose. Under passive evaporation, EHB colonies required at least 48 h to significantly concentrate the sucrose solution, while WHB colonies achieved similar concentrations in just 24 h. Sucrose content increased with the duration of passive evaporation. These findings provide insights into how honey bee colonies can efficiently produce mature honey during periods of abundant nectar flow.
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institution Kabale University
issn 2075-4450
language English
publishDate 2025-01-01
publisher MDPI AG
record_format Article
series Insects
spelling doaj-art-2a21cee279a34903a4d9a1eb45ef079e2025-01-24T13:35:47ZengMDPI AGInsects2075-44502025-01-011617110.3390/insects16010071Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey BeesShunhua Yang0Qingxin Meng1Tao Ye2Jianming Wang3Wenzheng Zhao4Yakai Tian5Kun Dong6Yunnan Provincial Engineering and Research Center for Sustainable Utilization of Honeybee Resources, Eastern Bee Research Institute, College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaYunnan Provincial Engineering and Research Center for Sustainable Utilization of Honeybee Resources, Eastern Bee Research Institute, College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaYunnan Provincial Engineering and Research Center for Sustainable Utilization of Honeybee Resources, Eastern Bee Research Institute, College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaYunnan Provincial Engineering and Research Center for Sustainable Utilization of Honeybee Resources, Eastern Bee Research Institute, College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaYunnan Provincial Engineering and Research Center for Sustainable Utilization of Honeybee Resources, Eastern Bee Research Institute, College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaYunnan Provincial Engineering and Research Center for Sustainable Utilization of Honeybee Resources, Eastern Bee Research Institute, College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaYunnan Provincial Engineering and Research Center for Sustainable Utilization of Honeybee Resources, Eastern Bee Research Institute, College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaHoney bees transform nectar into honey through a combination of physical and chemical processes, with the physical process primarily involving the evaporation of excess water to concentrate the nectar. However, the factors affecting evaporation efficiency, such as evaporation duration, cell type, and bee species, remain incompletely understood. This study aimed to examine how these factors affect nectar evaporation efficiency during honey production. We measured the sucrose content in solutions subjected to combined active and passive evaporation, as well as passive evaporation alone. The results showed that eastern honey bee (EHB; <i>Apis cerana</i>) colonies were more efficient at concentrating sucrose solutions in worker cells than in drone cells under both combined active and passive evaporation conditions, as well as passive evaporation alone. Conversely, western honey bee (WHB; <i>Apis mellifera</i>) colonies exhibited greater efficiency in drone cells. Additionally, EHB colonies were more effective than WHB colonies in converting sucrose into fructose and glucose. Under passive evaporation, EHB colonies required at least 48 h to significantly concentrate the sucrose solution, while WHB colonies achieved similar concentrations in just 24 h. Sucrose content increased with the duration of passive evaporation. These findings provide insights into how honey bee colonies can efficiently produce mature honey during periods of abundant nectar flow.https://www.mdpi.com/2075-4450/16/1/71<i>Apis cerana</i><i>Apis mellifera</i>comb cellnectar evaporationenzymatic activity
spellingShingle Shunhua Yang
Qingxin Meng
Tao Ye
Jianming Wang
Wenzheng Zhao
Yakai Tian
Kun Dong
Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees
Insects
<i>Apis cerana</i>
<i>Apis mellifera</i>
comb cell
nectar evaporation
enzymatic activity
title Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees
title_full Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees
title_fullStr Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees
title_full_unstemmed Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees
title_short Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees
title_sort impact of comb cell diameter on nectar evaporation efficiency in honey bees
topic <i>Apis cerana</i>
<i>Apis mellifera</i>
comb cell
nectar evaporation
enzymatic activity
url https://www.mdpi.com/2075-4450/16/1/71
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