APA (7th ed.) Citation

Mekinić, I. G., Skračić, Ž., Kokeza, A., Soldo, B., Ljubenkov, I., Banović, M., . . . Skroza, D. Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Mekinić, Ivana Generalić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, and Danijela Skroza. Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Mekinić, Ivana Generalić, et al. Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.