Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot ( Beta vulgaris L.)
Beta vulgaris L. is an important source of bioactive saponins – a group of secondary metabolites – that have spurred a growing interest due to their health-promoting properties. This study aimed to gain information on triterpene saponin profile of the peel and flesh of white, yellow and red beet of...
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Main Authors: | Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec |
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Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2022-06-01
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Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://journal.pan.olsztyn.pl/Characterization-of-Triterpene-Saponin-Composition-of-White-Yellow-and-Red-Beetroot,149515,0,2.html |
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