Traditional food security and food sovereignty in the coastal region of South-Central Alaska
A food assessment questionnaire was completed by Alutiiq and Eyak peoples of the Chugach Region of Alaska in 2016–2017. This questionnaire, conducted by the Chugach Regional Resource Commission, gathered 87 responses from adults residing in seven communities. The questions related to traditional foo...
Saved in:
| Main Authors: | Joseph Nyholm, Amanda Walch, Leslie Redmond |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | International Journal of Circumpolar Health |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/22423982.2024.2359161 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A picture of food security in Ketchikan, Alaska
by: Jessica L. Teune, et al.
Published: (2025-12-01) -
Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review
by: Fabrice Mobetty, et al.
Published: (2025-12-01) -
Traditional foodways of the Amadiba: A struggle for indigenous food sovereignty in Mpondoland, South Africa
by: Brittany Kesselman, et al.
Published: (2025-02-01) -
Indigenous food sovereignty: Pathways for Native scholars
by: Mapuana Antonio, et al.
Published: (2025-01-01) -
Setting tables for community food sovereignty
by: William Schanbacher, et al.
Published: (2025-04-01)