Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar Rat Model

Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar Rat Model

Postbiotics have gained attention in the food industry due to their functional properties and ease of use compared to their live parent cells. Postbiotics are the metabolic byproducts of probiotic microorganisms, offering advantages such as antimicrobial and anti-diabetic effects. The study aimed to...

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Bibliographic Details
Main Authors: Sareh Davarzani, Mohammad Reza Sanjabi, Naheed Mojgani, Saeed Mirdamadi, Mostafa Soltani
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Food Protection
Subjects:
Antibacterial actions
Foodborne pathogens
Functional yogurt
Hypercholesterolemia
Postbiotics
Wistar rats
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001923
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