Improving pear (Pyrus spp.) harvest maturity assessment: Integration of color composite indicators and sophisticated multivariate analysis techniques
Predicting the appropriate maturity index for pear fruit at the time of harvest is crucial for preventing post-harvest losses and preserving fruit quality. This study aims to elucidate the relationships among peel color (p-color), nutraceutical parameters, and dry matter content as harvest indices t...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006331 |
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