Customer’s Perception and Preference towards Packaged Drinking Water
Two hundred customers were purposively selected from two study areas (market, residence) in Addis Ababa to assess customer’s behavior and perception towards packaged water. The sampling and data collection process of the study followed systematic analysis of Theory Planned Behavior. The average mont...
Saved in:
Main Authors: | Minyahel Tilahun, Melaku Beshaw |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2020/6353928 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Examining the multidimensional impact on soft drink packaging preferences through the unified model of aesthetics
by: Sinong Ding, et al.
Published: (2025-02-01) -
Consumers' Perceptions and Preferences toward Florida Orange Juice
by: Yan Heng, et al.
Published: (2021-12-01) -
The Caffeine Content of Energy Drinks in accordance with the Information on the Package Label
by: Said Kudema, et al.
Published: (2023-01-01) -
The Role of Different Emotional States of Customers on Food Preferences
by: Mahmood Ghanbari, et al.
Published: (2024-06-01) -
Choose MyPlate: Drink Water Instead of Sugary Drinks
by: Jeanine Beatty, et al.
Published: (2013-04-01)