Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit

Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit

Despite being nutrient-dense fruits with loads of bioactives, strawberries have a limited shelf life due to highly perishable nature. Therefore, to develop powders and extracts from these fruits through implementation of novel technologies is gaining importance. In current work strawberries pulp was...

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Bibliographic Details
Main Authors: Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Nida Firdous, Haya Fatima, Atif Ali
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Strawberry fruit
Bioactive
Functional food
Sonication
Spray drying
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24001515
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