APA (7th ed.) Citation

Onyeke, N. G., Onodugo, N. G., Eze, S. N., & Okoye, L. O. Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca). Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.

Chicago Style (17th ed.) Citation

Onyeke, Nkechi G., Nkechi G. Onodugo, Scholastica N. Eze, and Linda O. Okoye. Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca). Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.

MLA (9th ed.) Citation

Onyeke, Nkechi G., et al. Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca). Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.