The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota

The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota

The objective of the present study was to determine whether the addition of a blend based on the essential oils of cinnamon, oregano, and eucalyptus to the liquid diets of calves would stimulate the immune system combined with anti-inflammatory action, minimize oxidative responses, and alter the int...

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Bibliographic Details
Main Authors: Luisa Nora, Charles Marcon, Guilherme Luiz Deolindo, Mateus Henrique Signor, Ana Luiza Muniz, Miklos Maximiliano Bajay, Priscila Marquezan Copetti, Bianca Fagan Bissacotti, Vera M. Morsch, Aleksandro Schafer da Silva
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
cinnamaldehyde
1,8-cineole
carvacrol
thymol
intestinal microorganisms
Online Access:https://www.mdpi.com/2076-2615/14/24/3555
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