Adi, P. T. K., Sugiharti, E., & Alamsyah, A. Comparison Between SAW and TOPSIS Methods in Selection of Broiler Chicken Meat Quality. Universitas Negeri Semarang.
Chicago Style (17th ed.) CitationAdi, Pungky Tri Kisworo, Endang Sugiharti, and Alamsyah Alamsyah. Comparison Between SAW and TOPSIS Methods in Selection of Broiler Chicken Meat Quality. Universitas Negeri Semarang.
MLA (9th ed.) CitationAdi, Pungky Tri Kisworo, et al. Comparison Between SAW and TOPSIS Methods in Selection of Broiler Chicken Meat Quality. Universitas Negeri Semarang.
Warning: These citations may not always be 100% accurate.