The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products

The demand for protein of animal origin and consumer awareness has been systematically increasing over recent years. This fact obliges breeders to provide animals with the best possible breeding conditions, which will condition the productivity of animals and the quality of products obtained from th...

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Main Authors: Damian Konkol, Konrad Wojnarowski
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2018/5927058
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author Damian Konkol
Konrad Wojnarowski
author_facet Damian Konkol
Konrad Wojnarowski
author_sort Damian Konkol
collection DOAJ
description The demand for protein of animal origin and consumer awareness has been systematically increasing over recent years. This fact obliges breeders to provide animals with the best possible breeding conditions, which will condition the productivity of animals and the quality of products obtained from them. Nowadays, this is especially important because consumers are looking for food that is characterized by prohealth properties, a longer shelf life, and high sensory quality. Good results in improving the composition and quality of products of animal origin bring the use of nanominerals in animal nutrition. The purpose of this work was to collect and systematize knowledge related to the possibility of improving the composition and quality of animal products using minerals in the form of nanoparticles in animal nutrition.
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spelling doaj-art-28b99f2192304c348c460c64473c60222025-02-03T01:07:19ZengWileyJournal of Chemistry2090-90632090-90712018-01-01201810.1155/2018/59270585927058The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal ProductsDamian Konkol0Konrad Wojnarowski1Department of Environment, Hygiene and Animal Welfare, Wrocław University of Environmental and Life Sciences, Chełmońskiego 38C, 51-630 Wrocław, PolandInstitute of Biology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 38C, 61-630 Wrocław, PolandThe demand for protein of animal origin and consumer awareness has been systematically increasing over recent years. This fact obliges breeders to provide animals with the best possible breeding conditions, which will condition the productivity of animals and the quality of products obtained from them. Nowadays, this is especially important because consumers are looking for food that is characterized by prohealth properties, a longer shelf life, and high sensory quality. Good results in improving the composition and quality of products of animal origin bring the use of nanominerals in animal nutrition. The purpose of this work was to collect and systematize knowledge related to the possibility of improving the composition and quality of animal products using minerals in the form of nanoparticles in animal nutrition.http://dx.doi.org/10.1155/2018/5927058
spellingShingle Damian Konkol
Konrad Wojnarowski
The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products
Journal of Chemistry
title The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products
title_full The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products
title_fullStr The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products
title_full_unstemmed The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products
title_short The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products
title_sort use of nanominerals in animal nutrition as a way to improve the composition and quality of animal products
url http://dx.doi.org/10.1155/2018/5927058
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