Mariam, S. H. Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health. Wiley.
Chicago Style (17th ed.) CitationMariam, Solomon H. Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health. Wiley.
MLA (9th ed.) CitationMariam, Solomon H. Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health. Wiley.
Warning: These citations may not always be 100% accurate.