Chulibert, M. E., Roppolo, P., Buzzanca, C., Alfonzo, A., Viola, E., Sciurba, L., . . . Settanni, L. Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. MDPI AG.
Chicago Style (17th ed.) CitationChulibert, María Eugenia, et al. Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. MDPI AG.
MLA (9th ed.) CitationChulibert, María Eugenia, et al. Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. MDPI AG.
Warning: These citations may not always be 100% accurate.