APA (7th ed.) Citation

Zhao, H., Chen, X., Meng, F., Zhou, L., Pang, X., Lu, Z., & Lu, Y. Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhao, Hongyuan, Xiaoyu Chen, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu, and Yingjian Lu. Ameliorative Effect of Lacticaseibacillus Rhamnosus Fmb14 from Chinese Yogurt on Hyperuricemia. Tsinghua University Press.

MLA (9th ed.) Citation

Zhao, Hongyuan, et al. Ameliorative Effect of Lacticaseibacillus Rhamnosus Fmb14 from Chinese Yogurt on Hyperuricemia. Tsinghua University Press.