Comparative Study of Alcoholic Extracts of Different Syrian Grapevine and Olive Leaf Cultivars for Their Antioxidant Activity and Photoprotective Effects
A safer alternative made of plant extracts is needed, as evidenced by the negative effects of using synthetic sunscreen. Antioxidant properties of plants with high phenolic content have been reported. The goal of this research was to ascertain the phenolic content and antioxidant characteristics of...
Saved in:
Main Authors: | Farah Alhakim, Antoun Laham, Jameela Hasian |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
|
Series: | Advances in Pharmacological and Pharmaceutical Sciences |
Online Access: | http://dx.doi.org/10.1155/2024/7027281 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts
by: Mercedes Pérez-Bonilla, et al.
Published: (2013-01-01) -
Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
by: Yi Chen, et al.
Published: (2020-01-01) -
Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts
by: Abdel-Aziz R.E. El-Hadary, et al.
Published: (2025-01-01) -
Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract
by: Won-Young Cho, et al.
Published: (2020-01-01) -
Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits
by: Hamid Mushtaq, et al.
Published: (2025-01-01)