Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties

Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties

Kaempferia galanga L. (K. galanga) locally called aromatic ginger or “kencur" in Bahasa is traditionally for the treatment of various diseases related to antioxidants such as anti-inflammatory, anti-cancer, and immunomodulator. This paper aims to provide a critical review of the current antioxi...

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Bibliographic Details
Main Author: Anami Riastri
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-04-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
antioxidant
kaempferia galanga (l.)
in vitro
in vivo
oxidative stress
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/9997/4128
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